Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, candied duck hearts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Candied Duck Hearts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Candied Duck Hearts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook candied duck hearts using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Candied Duck Hearts:
- Make ready 1 cup brown sugar
- Get 2 tbsp honey
- Get 3/4 cup red wine
- Get 1 tsp Rosemary
- Get 1 tsp chopped parsley
- Take 1/2 cup warm water
- Prepare 1/2 lb Duck hearts
- Prepare 1/2 cup mushrooms, chopped
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Instructions
Instructions to make Candied Duck Hearts:
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
- Cover bowl and refrigerate for at least 4 hours.
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
- Serve as an appetizer in small portions or as a main dish!
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