Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso glaze eggplant. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under. Everyone has certain ingredients that give them trouble in the kitchen.
Miso Glaze Eggplant is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Glaze Eggplant is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Miso Glaze Eggplant:
- Prepare 1 round eggplant
- Take 1 tsp miso paste
- Make ready Olive oil or sesame oil
- Make ready 1 tsp vinegar
This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can Miso and eggplant is a gorgeous combination of flavours, and by caramelising the glaze it really. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish. If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit. Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish.
Instructions
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽). Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize.
So that’s going to wrap it up with this special food miso glaze eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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