Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot shredded chicken tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker recipes are simply the best, aren't they? Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken tacos. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!
Crockpot shredded chicken tacos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot shredded chicken tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
This is a very easy freezer friendly recipe. Shred chicken and mix with sauces and spices left in crockpot. These crockpot chicken tacos have been one of my go-to meals forever and it is for good reason. Who doesn't love a taco Tuesday?
Instructions
When I am having people over or need to feed my brother something he loves, these shredded chicken tacos are my first choice. While my Crockpot Shredded Mexican Chicken is mega popular (just made it yesterday), sometimes you don't plan ahead and need dinner in a hurry - enter this Shredded Chicken Taco recipe! You will be blown away at just how easy these chicken tacos are while still exploding with melt-in-your mouth. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.
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