Steps to Make Roasted Parmesan Bok-Choy in 26 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted parmesan bok-choy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. Toss the bok choy with olive oil and freshly ground black pepper then. This vegetable recipe is so healthy and delicious!

Roasted Parmesan Bok-Choy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Parmesan Bok-Choy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Prepare 4 baby bok choy
2. Take 8 pat butter
3. Make ready To taste pink Himalayan salt
4. Prepare 8 teaspoons extra virgin olive oil
5. Take 8 tablespoons shredded Parmesan cheese
6. Make ready 1 tablespoons red peppercorns slightly crushed
7. Take 1 teaspoon granulated garlic powder

Add tofu and rice for a complete meal. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a.

Instructions

Instructions to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Using tongs, turn each bok choy to ensure both sides are nicely browned. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA.

So that’s going to wrap it up with this exceptional food roasted parmesan bok-choy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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