Easiest Way to Prepare Breaded Aubergine in 20 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breaded aubergine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

HOW TO COOK CRISPY / BREADED AUBERGINE Time technology allows different products to be cooked in the same chamber at the same time! Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs.

Breaded Aubergine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Breaded Aubergine is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Breaded Aubergine:

1. Make ready 1 medium eggplant
2. Prepare 1 large egg
3. Make ready 1 cup breadcrumbs (approximately)
4. Prepare 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
5. Get some olive oil for drizzling

Here's a collection of traditional recipes which. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.

Instructions

Instructions to make Breaded Aubergine:

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
3. Crack the egg in a bowl and dilute with a teaspoon of water
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)

Cooking aubergines is not difficult, though some individuals may shy away from it. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

So that’s going to wrap it up for this special food breaded aubergine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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