Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Grilled Chicken Fajitas with a chicken fajita marinade For more barbecue and grilling recipes visit: http.
Grilled chicken fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled chicken fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grilled chicken fajitas:
- Get 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Prepare 1 tablespoon vegetable oil
- Take 1 fresh lime juiced
- Make ready 2 lbs boneless skinless chicken breasts
- Make ready 1 red bell pepper
- Take 1 green bell pepper
- Make ready 1 white onion
- Take 12 flour tortillas
- Make ready toppings
- Make ready Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Pour half of the lime mixture over the chicken; turn to coat. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad. These grilled chicken fajitas on a stick are skewers of marinated chicken, peppers and onions, cooked to perfection and served with a creamy cilantro lime dipping sauce. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate.
Instructions
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Grilled fat does not taste good. Fajita Seasoning - Feel free to use a commercial fajita seasoning if. Easy Grilled Chicken Fiesta For an outdoor meal that's fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Divide chicken and onion among tortillas, placing in center. This version of grilled chicken fajitas is probably my favorite grilling recipe of all time.
So that is going to wrap this up for this exceptional food grilled chicken fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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