Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kwek kwek. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
D featuring Gwen Zamora Subscribe to the channel: http Masungit, huwag kang masungit nakakaakit, nakakaakit ang iyong kwek kwek, oh ang. Kwek kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. Kwek - Kwek Recipe (Fried Orange Quail Eggs). 'Kwek Kwek' is a beloved Filipino street food made of hard-boiled quail eggs covered in a savory orange batter that is then deep fried.
Kwek kwek is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kwek kwek is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kwek kwek using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kwek kwek:
- Prepare Quail Eggs and Chicken Eggs
- Take 1 cup flour
- Make ready 1/2 cup cornstarch
- Take 1 tbsp baking soda
- Make ready 1 tsp iodized salt
- Get 1 tablepoon fish sauce
- Take 2/3 cup water or add till the consistency if the batter is good
Hard boiled quail eggs are coated in an orange batter. Kwek-kwek made of orange-battered quail eggs deep-fried to golden perfection. This Filipino street food is delicious with spicy vinegar or special sauce. Deep-fried kwek kwek is a type of tokneneng, the omnipresent Filippino street food.
Instructions
Steps to make Kwek kwek:
- Heat oil, deep fry. With a stick poke and deep eggs into batter and fry..
While tokneneng is made with boiled chicken or duck eggs, kwek kwek is the smaller sized variety, which usually. Kwek-kwek Recipe. this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of chicken egg is more popularly known as Tokneneng. Kwek-kwek is one of my favorite street foods. Gagawin kitang KWEK KWEK diyan e.
So that’s going to wrap it up with this special food kwek kwek recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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