Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, babycorn fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare.
Babycorn Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Babycorn Fritters is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook babycorn fritters using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. Marinate the baby corn and fish cubes with lemon juice. Baby Corn fritters, a perfect starter for any grand menu. Most of us have tasted baby corn fritters in many restaurants, it is one of the simplest starter variety we can do in our.
Instructions
For more recipes related to Babycorn Fritters checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Crispy Corn Fritters Ingredients for Babycorn Fritters Recipe. Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter.
So that’s going to wrap this up for this exceptional food babycorn fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page