Guide to Make Prawns Chow Mein in 18 Minutes for Mom

Tyler Morrison   04/06/2020 21:45

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1496
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 222 calories
  • Prawns Chow Mein
    Prawns Chow Mein

    Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns chow mein. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. Tip in the noodles and vegetables along with the prawns and toss together.

    Prawns Chow Mein is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawns Chow Mein is something that I’ve loved my entire life.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns chow mein using 17 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Prawns Chow Mein:

    1. Prepare 300 g Prawns
    2. Prepare 150 g Dried Egg Noodles
    3. Make ready 2 Tablespoon Oyster Sauce
    4. Prepare 2 Teaspoon Soya Sauce
    5. Get 1 Teaspoon Black Pepper
    6. Prepare 1/2 Cup Vegetable Stock
    7. Prepare 1/2 Teaspoon Dried Oregano
    8. Get 5 Cloves Garlic
    9. Make ready 1 Piece Ginger
    10. Make ready 1 Medium Onion
    11. Prepare 150 g Shiitake Mushrooms
    12. Take 3 Baby Corn
    13. Make ready 1 Bunch Bok Choy
    14. Prepare 1 Broccoli
    15. Get Other Vegetables (if any)
    16. Get Oil
    17. Prepare Salt

    Try this Prawn Chow Mein I bet you will have a huge fan following for this. Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before.


    Instructions

    Instructions to make Prawns Chow Mein:

    1. Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
    2. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
    3. Finely chop ginger & garlic.
    4. Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
    5. Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
    6. Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
    7. Turn the heat to high. Add onion. Stir fry for a minute
    8. Add mushrooms, baby corn & bok choy next. Stir fry for a minute
    9. Add the rest of the vegetables & saute for about 30 seconds.
    10. Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
    11. Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
    12. Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.

    Tip in the noodles and vegetables along with the prawns and toss together. Share or comment on this article: Recipe: Prawn Chow Mein. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. Make sure you prepare your king prawns following our preparation instructions carefully. How to make Prawns Chow Mein with Pineapple.

    So that’s going to wrap this up for this special food prawns chow mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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