Recipe of Fennel And Preserved Duck in 18 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fennel and preserved duck. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fennel And Preserved Duck is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fennel And Preserved Duck is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you find yourself with an abundance of fennel that you can't use right away, consider preserving your herbs, rather than just throwing them out. Farm to Fork - Luv–a-Duck Duck and Dumpling Noodle Soup. Monica Galetti's Organic Lemon Chicken and Fennel. jibuyabu.

To begin with this recipe, we have to prepare a few components. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fennel And Preserved Duck:

1. Take 1 fennel bulb
2. Take 1 preserved duck leg
3. Make ready 1 tbsp light soy sauce
4. Get baked rice with fennel and preserved duck leg
5. Make ready 2 cup cooked white rice
6. Prepare 2 tbsp light soy sauce

During that dynasty, duck and goose eggs were preserved and popular. Still others flavor their eggs with any or all of the above and ginger, cloves, fennel, and cinnamon. Preserved eggs are most popular when made from duck eggs. There are vendors who do make theirs with chicken eggs, and.

Instructions

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

Remove the duck from the marinade and pat dry; season with salt and pepper. In a large, ovenproof skillet, arrange the duck skin side down and cook over moderate heat. Duck is such an interesting canvas on which to build flavor. It loves savory, but it also loves sweet. Being playful with the meat in a burger means you can be playful with the rest of it as well, which is why I opted for quick-pickled fennel and prune mayonnaise to pair with the more traditional green lettuce.

So that’s going to wrap it up with this special food fennel and preserved duck recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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