Recipe of Kuttanadan Duck Roast in 24 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuttanadan duck roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuttanadan Duck Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kuttanadan Duck Roast is something which I have loved my entire life. They’re fine and they look wonderful.

Kuttanadan Duck Roast Find cooking instructions in the video. Host : Pinky (Bolgatty Palace, Cochin) Producer: Rajesh Kadamba Post Production: Aneej P Jayan. Kuttanadan Duck Roast by Shyam & Suzette, based on the above recipe.

To get started with this recipe, we must prepare a few components. You can cook kuttanadan duck roast using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kuttanadan Duck Roast:

1. Get 4 Onions
2. Make ready 2 tomatoes
3. Prepare 2 Green chillies
4. Make ready 1 kg Fully cleaned Duck pieces
5. Make ready 1 tsp Ginger garlic paste
6. Take 1 cup of 2nd milk amd 3/4 cup of 1st Milk Coconut milk

Kuttanadan Duck Roast is very delicious. Marinate the cleaned duck pieces with half of the ground paste. Transfer the fried duck pieces and the onion gravy to a pressure cooker. Cook till the duck is done.

Instructions

Instructions to make Kuttanadan Duck Roast:

1. Take 1 kg of cleaned duck pieces in a bowl.
2. Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste.
3. Mix it well with hand and marinate it for 1 hour.
4. After 1 hour, shallow fry all the duck pieces in oil.
5. Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces.
6. Add 2 chopped onions and 2 green chillies to the oil.
7. Blend the remaining 2 onions to form a paste.
8. Add the onion paste and 2 tomatoes to the oil.
9. Add curry leaves and saute well.
10. Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it.
11. Add 1 cup of 2nd milk of coconut and allow it to boil.
12. Now add the fried duck pieces.
13. Cook the duck curry in pressure cooker.
14. Transfer the boiled curry to a pan.
15. Add 3/4 cup of 1st milk of coconut.
16. Add some curry leaves and alow it to dry roast.
17. Slice one potato and fry it in oil to garnish the Duck roast.

I'm on cloud nine right now after cooking the most delicious whole duck roast. This is the first time ever I've cooked duck in my kitchen. Usually, the duck meat takes times to cook perfectly. However, the business honcho shares an easy tip to make the duck meat tender. Cantonese roast duck takes a few hours to prep and roast but can be done in a day, so plan accordingly.

So that is going to wrap it up for this special food kuttanadan duck roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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