Simple Way to Make The Best Aloo Tikki Chaat in 16 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the best aloo tikki chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Best Aloo Tikki Chaat/Ragda Pattice(Indian Chaat Recipe) is great savory snacks. It is a very popular Indian fast food or snack. And I can eat this. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat.

The Best Aloo Tikki Chaat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The Best Aloo Tikki Chaat is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make The Best Aloo Tikki Chaat:

1. Take FOR ALOO TIKKI:
2. Prepare 3 boiled potato, peeled & mashed
3. Make ready 1 tsp red chilli powder
4. Prepare 1 tsp turmeric powder
5. Get 2 tbsp corn flour
6. Prepare 1/2 tsp garam masala
7. Take 1/2 tsp pani puru chaat powder
8. Prepare 2-3 tsp oil, for roasting
9. Take to taste salt
10. Make ready 1/2 tsp ginger-garlic paste
11. Make ready FOR CHAAT per serving:
12. Prepare 2 tbsp yogurt
13. Get 1 tbsp green chutney
14. Take 1 tbsp tamarind chutney
15. Take pinch red chilli powder
16. Make ready pinch salt
17. Make ready 1 tbsp onion, finely chopped
18. Take 1 tbsp tomato, finely chopped
19. Get handful sev, fine
20. Make ready pinch cumin powder
21. Take pinch chaat masala
22. Make ready leaves few coriander

Shallow frying on slow-medium heat is must for the crisp. This Indian dish is a street food, mostly served out of carts by vendors. Aloo tikki means, literally, a potato cutlet; the closest English equivalent for the word chaat is "snack"—but this specifcally refers to something savory and sold from a food stall or cart. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Instructions

Steps to make The Best Aloo Tikki Chaat:

1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. It serves the best Aloo Tikki Chaat in Delhi, with mint and tamarind chutney." Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Aloo tikki - It has crispy outer layer. and soft inside texture.

So that’s going to wrap this up for this exceptional food the best aloo tikki chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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