Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy duck curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Duck Curry in Winter Season in Manipuri Style Prepared by Grandmother. Hot and fiery Kerala Duck Curry-Tharavu curry is very authentic and popular recipe in Kerala It is spicy and tangy sauce with the flavor of coconut milk and has lot of gravy so it is perfect curry for. Duck meat is a flavorful type of poultry that we don't use to cook often.
Spicy Duck Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Duck Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy duck curry using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Duck Curry:
- Get For marination:
- Take 1 kg Duck (cut into medium sized pieces & fat removed)
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 2 teaspoon Red Chilli powder
- Take 2 teaspoon Coriander powder
- Make ready to taste Salt
- Prepare For Gravy:
- Prepare 1.5 cup chopped Onion
- Get 2-3 dried Red chillies
- Make ready 1 sliced Tomato
- Get 8-10 Green chillies
- Get 1 teaspoon chopped Ginger
- Prepare 1 teaspoon chopped Garlic
- Make ready 2 cup light Coconut Milk
- Get 1 cup heavy Coconut Milk
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1 teaspoon Red chilli powder
- Prepare 3 teaspoon Garam Masala powder
- Make ready 1 teaspoon Mustard seeds
- Get 2 tablespoon Coconut oil
- Make ready 1 teaspoon Ghee
DO NOT use Mexican chili powder for this curry. You should be able to find regular chili powder at any Asian grocery store. Easy Duck Curry Recipe Spicy Indian Duck Curry Fiji Style. Hot amp Spicy Duck Curry डक कर হ স র তরক র வ த த கற.
Instructions
Instructions to make Spicy Duck Curry:
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
Find exotic but easy duck curry recipes for something different on curry night. We have loads of delicious recipes for Fab spicy, sour and sweet duck curry. This is a recipe I am rather proud of. This Chief HOT & SPICY Curry powder is specifically blended for your DUCK and GOAT dishes. Curry Duck has become one of the most popular meats to curry and enjoy.
So that’s going to wrap it up with this exceptional food spicy duck curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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