How to Make Stir fried vegetables in 26 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fried vegetables is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fried vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. This is a Vegetable Stir Fry to make your own.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried vegetables using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir fried vegetables:

1. Take 1/4 cup broccoli
2. Get 1/4 cup mushroom
3. Get 1/4 cup red bell
4. Take 1/4 cup yellow bell
5. Make ready 1/4 cup baby corn
6. Take 1 tsp soy sauce
7. Prepare 1 tsp oyster sauce
8. Take 1 tsp worcestershire sauce
9. Get 1 tsp chilli sauce
10. Prepare 1/2 tsp crushed pepper
11. Take 1/2 tsp garlic flakes
12. Make ready As needed Olive oil
13. Get 1 tbsp cornflour
14. Take 2 tbsp water for slurry
15. Take to taste Salt

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Instructions

Instructions to make Stir fried vegetables:

1. Chop all the vegetables and set aside. Stir fry each vegetable seperately in a non stick pan by adding very little olive oil. Remove all together and set aside.
2. Heat very oil in the pan. Add all the stir fried vegetables and toss for a few seconds. Add all the sauces, pepper, garlic flakes and salt. Add the slurry and stir everything on a high flame. Enjoy!

In this article, I want to explain how to prepare Chinese. Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately. Stir-fried Vegetables With FreekehCookies and Carrot Sticks. Stir-Fried Vegetables with LemongrassHuffington Post. mung bean sprouts, shredded carrots, basil, unsweetened coconut milk.

So that is going to wrap this up for this exceptional food stir fried vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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