Simple Way to Prepare Rajas con Crema y Elote in 21 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajas con crema y elote. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

All Reviews for Rajas Con Crema, Elote Y, Queso (Creamy Poblano Peppers and Sweet Corn). Aprende a preparar rajas con crema y elote con esta rica y fácil receta. Receta de rajas con crema y elote.

Rajas con Crema y Elote is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rajas con Crema y Elote is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajas con crema y elote using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rajas con Crema y Elote:

1. Prepare 3 Chiles Poblanos
2. Prepare 1 cup Sour Cream
3. Take 3 tablespoons Knorr Swizza
4. Get to taste Salt
5. Prepare 1/2 can sweet corn
6. Take 1/4 cup milk

It is very popular in Mexico, particularly in the central and southern parts of the country. Rajas de chiles poblanos asados con granos de elote, crema y queso manchego. Mi versión favorita de esta receta mexicana. All Reviews for Rajas con crema, elote y queso.

Instructions

Instructions to make Rajas con Crema y Elote:

1. In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
2. Peel and remove seeds. Slice your chiles into very thin slices
3. In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
4. Test for taste, you could add more salt or Knorr Swizza if needed.
5. In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
6. Mix and fold occasionally. Serve hot.

Las rajas con crema y elote le salían deliciosas y aprendí un poco de ver cómo las hacía. Posteriormente vamos a agregar los granos de elote y revolvemos. Finalmente vamos vaciar la leche y la crema en el sartén, sazonamos con sal y pimienta y volvemos a revolver todo muy bien. The rajas con crema y elote (or sin elote) tastes great in tacos or over tostadas; it is an adaptable dish, some will make this recipe by blending one or two poblano chiles with the cream, or another variant of this dish is to use chicken instead of the potatoes. Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.

So that is going to wrap this up for this special food rajas con crema y elote recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page