Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malabar kothu parotta (Egg minced bread) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malabar kothu parotta (Egg minced bread) is something which I’ve loved my whole life.
Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. This is a spicy and delicious food item.
To get started with this recipe, we must first prepare a few components. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Take 1 cup chopped onions (purple or white)
- Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Get 1 tsp minced ginger
- Take 1/2 tsp minced garlic
- Make ready 2 large eggs
- Make ready 1/4 cup chopped cilantro
- Take 1/2 tsp crushed black pepper
- Make ready 1/2 tsp red chilly powder
- Prepare 4-5 curry leaves
- Take salt as required
- Make ready 1 tsp lemon/lime juice
Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta. I am talking about Kothu Parotta.
Instructions
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. K othu Parotta is a famous street food in both Kerala and T. Astonishingly the ingredients and the method are the similar! Well, parottas are the favourite for both Malayalees and Tamils. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone.
So that’s going to wrap it up with this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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