Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Elote (Mexican Corn) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Elote (Mexican Corn) is something which I’ve loved my whole life.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. How to Make Mexican Street Corn (Elotes).
To begin with this recipe, we have to prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Elote (Mexican Corn):
- Make ready 4 Whole corn cobs
- Take Parkay Squeeze butter (mostly sold at Stater Bros.)
- Make ready Best foods mayonnaise
- Prepare 1 Kraft parmesan cheese
- Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)
Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. recipes. How would you rate Elote (Mexican Grilled Corn)?
Instructions
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This recipe has an added bonus: built-in handles for easy eating! Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese.
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