Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dadar telur bebek (duck egg omelette). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya. Mesin penetas telur ini bisa di gunakan semua jenis unggas bebek, ayam, angsa, entok, burung puyuh dan jenis burung lainnya Keberhasilan menetas dengan.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dadar Telur Bebek (Duck Egg Omelette) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Make ready 3 large duck eegs
- Take 1 teaspoon salt
- Get 10 bird eye chillies (deepen on your spicy level) finely chopped
- Get 3 shallot, sliced
- Make ready 1 spring onions, finely chopped
- Get 1 Chinese parsley, chopped
- Make ready Oil for frying omelette
I love the thickness of dadar telur Padang. It's like eating an egg cake! This dadar telur Padang has grated coconut added to it. Telor dadar is a flat, omelette-style side dish usually eaten with rice, consisting of eggs pan-fried with chillies and onions.
Instructions
Steps to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
This is one simple Indonesian dish, that originated from West Sumatra. It is easy and fast to make, the ingredients are abundant and easy to find. In Medan you can always find this dish in Restaurant Padang or West Sumatra Style restaurant like Restaurant Garuda which are quite a few of them. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake.
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