Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled huli huli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home · Recipes · Skill-level · Beginner · Grilled Huli Huli Chicken Recipe. This Huli Huli chicken has become increasingly popular at our house! This grilled Huli Huli chicken definitely falls into the triple batch category!
Grilled Huli Huli Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Huli Huli Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Huli Huli Chicken:
- Make ready 1 cup packed brown sugar
- Get 3/4 cup ketchup
- Make ready 3/4 cup reduced-sodium soy sauce
- Get 1/3 cup sherry or chicken broth
- Get 2-1/2 teaspoons minced fresh gingerroot
- Make ready 1-1/2 teaspoons minced garlic
- Make ready Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
While this recipe takes a departure from the rotisserie the chicken would normally be found The only difference here is the bird was further split into two equal halves for some easier management on the grill. Next the chicken halves were given a brine. For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame.
Instructions
Steps to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled. In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to make perfectly delicious versions on a home grill. The kick of red pepper flakes or hot sauce is most certainly is not. Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! Cook chicken on the cool side of the grill with the lid closed down.
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