Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal.
Tofu Thai Green Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Thai Green Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tofu Thai Green Curry:
- Take 400 g Tofu
- Prepare 2 tbsp light soy sauce
- Make ready 1 bunch fresh aspagagus trimmed
- Take 125 g green beens trimmed
- Make ready 1-2 tbsp vegetable oil
- Make ready 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Take 1 green chilli deseeded and finely chopped
- Make ready 3 cloves garlic, crushed
- Prepare 400 ml coconut milk
- Make ready 125 g baby corn
- Take 1/2 courgette, cut into thin slices
- Get 1 red pepper, trimmed and cut into thin strips
- Make ready 125 g pak choi (I left it out)
- Take Juice of 1 small lime
- Prepare 1 tbsp chopped coriander plus extra for garnish
- Prepare 2 spring onions, trimmed and cut into thin slices
Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought curry paste for a quick Thinly sliced eggplant, bell pepper, and tofu right into the curry sauce to simmer. I usually just put them in raw, like they do in Thailand. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.
Instructions
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. This Thai Tofu Green Curry is a one pot wonder! Packed with delicious veggies and finished with coconut cream, it's bound to be a family favourite. And so the ideas began a flowin' (she's a major foodie, and super-talented cook too). Both of us were unanimous that a top notch Thai Green Tofu.
So that’s going to wrap it up with this special food tofu thai green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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