Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sautéed leeks and duck egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Get 3 slice Bacon
- Take 1 Leek
- Prepare 1 Duck Egg
- Take Butter
- Get Himalayan Pink Salt
- Make ready ground black pepper
Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. Sauteed Corn with Bacon and Leeks. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process.
Instructions
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Add the bacon and cook until the fat is rendered and the bacon is nice and crispy. Then add the leeks and the chopped roasted garlic. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks.
So that’s going to wrap it up for this special food bacon sautéed leeks and duck egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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