Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, babycorn pakude. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Babycorn pakude is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Babycorn pakude is something which I have loved my whole life. They’re fine and they look fantastic.
Baby corns coated in a masala paste then dipped in gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. Baby Corn Pakoda or baby corn fritters recipe - a quick and easy Indian snack using baby corns.
To begin with this particular recipe, we have to prepare a few ingredients. You can have babycorn pakude using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Babycorn pakude:
- Make ready 150 gm packet baby corn
- Make ready 1/2 bowl corn flour
- Make ready 5 tbsp corn flour
- Make ready 2 tbsp rice flour for crunchnes
- Get 2 tbsp gram flour
- Get 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Get as needed Cooking oil for deep frying
Baby corn pakoda, or pakora as it's called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type of fried fritter similar to a doughnut or tempura. Baby Corn make the pakodas crunchy that come out nice after frying. These can be easily combined with other varieties of pakodas like bread pakoda, gobhi and brocolli pakodas.
Instructions
Instructions to make Babycorn pakude:
- In a bowl add all given ingredients mix properly then add some water make a flowing consistency batter
- Now add baby properly coated it
- Now heat the wok with oil when heated properly then drop in hot oil dry it on lower flame for 5 min now remove the plates
- Aging deep fry it (because properly cook and crunchy) on medium to high flame
- Now remove the plate and serve it green chutney (u can serve it any types of chutney and sauce)
- It's done
Baby Corn pakodas make a very good cocktail snack. Indian Baby Corn fritters are made by dipping the baby corn in thick chili garlic besan batter and then deep fried till they are. Cut the baby corns lengthways into two, set aside. Dip each baby corn in the batter and fry until crisp and golden. Baby Corn Pakodas are ready to serve.
So that is going to wrap it up with this exceptional food babycorn pakude recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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