Recipe of Thai style Stir Fried Suki-Yaki in 20 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai style stir fried suki-yaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried sukiyaki is the other version of Thai-style suki. In general, suki is a hot pot dish which is cooked by boiling meat, seafood, vegetables, noodles and eggs. Then, the sukiyaki sauce is placed in a bowl as a condiment and used as a dipping sauce.

Thai style Stir Fried Suki-Yaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai style Stir Fried Suki-Yaki is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai style Stir Fried Suki-Yaki:

1. Take 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
2. Prepare 2 napa cabbage
3. Get 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
4. Make ready 1 bunch both cilantro and spring onion
5. Prepare 3 clove garlic
6. Take 2 packages vermicelli,soaked in warm water 15 mins before use
7. Get 1 1/2 cup suki yaki sauce
8. Prepare 3 eggs,large
9. Make ready 1 1/2 tbsp oil to fry

Stir fried sukiyaki has almost pretty much same ingredients as the hot pot version except the broth. Thai noodle recipe is usually quick and easy to prepare. Stir-fried sukiyaki is really flavorful and savory. Soak glass noodles in some water until are soft.

Instructions

Instructions to make Thai style Stir Fried Suki-Yaki:

1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
2. Set stir fry pan on medium,add oil,brown garlic
3. Add fresh meat,here i use chicken,stir until almost cook
4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
6. Add soaked vermicelli,stir to mix ,stir until it s soft
7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Heat up the wok with vegetable oil. Add in shrimp, stir fry until it turns pink. Stir fry until it nice smell; Add sliced pork. Stir fry until pork is almost cooked. Turn off the heat and transfer to a serving dish.

So that is going to wrap this up with this special food thai style stir fried suki-yaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page