Steps to Prepare Homemade Meatball Sub in 18 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade meatball sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Meatball Sub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Meatball Sub is something that I have loved my whole life. They are fine and they look wonderful.

These homemade meatball subs are toasty, cheesy and downright delicious. For this Homemade Meatball Sub Recipe you can make up the meatballs whenever you want and once they are cool, store them in a zip to lock freezer bag. Take a bag out of the freezer and let them.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade meatball sub using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Meatball Sub:

1. Take 1 1/2 Roll of ground beef
2. Prepare 2 tbsp Mince garlic
3. Get 1 tsp Parley,oregano,Italian seasoning
4. Take 1/2 Onion chopped
5. Take 2 Eggs
6. Get 1/2 cup Bread crumbs
7. Make ready 2 1/2 cup Crush pineapples
8. Prepare 1 Bayleaf
9. Get 1 large can crush tomatoes
10. Make ready 1 can Dice tomatoes with peppers
11. Take 2 tsp Sugar
12. Prepare 2 tsp Black pepper
13. Make ready 2 tbsp Garlic salt
14. Make ready 2 tbsp Worcester sauce
15. Make ready 1/2 cup Mozzarella and Parmesan cheese
16. Prepare 2 packages Sub rolls

A lot of people get intimidated by the thought of. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and pepper. Roll into meatballs and transfer to one prepared. The older I get the more I find that need to learn to cook.

Instructions

Instructions to make Homemade Meatball Sub:

1. Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes.

My son really wanted me to make these homemade meatball subs. But I knew the first thing I would have to accomplish is how to make a restaurant style meatball. I wanted something soft and juicy just. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted What makes a really good meatball sub? It all starts with making a juicy, flavorful meatball.

So that is going to wrap this up with this exceptional food homemade meatball sub recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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