Simple Way to Make Shahi Duck Egg and Potato Curry in 32 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi duck egg and potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shahi Duck Egg and Potato Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shahi Duck Egg and Potato Curry is something which I have loved my entire life. They’re fine and they look fantastic.

Anday aloo ka shahi korma or Qorma a Indian main course dish prepared with eggs and potatoes in Mughlai style. The flavours of all spices and preparation. Bored of eating the same egg curry again and again?

To begin with this recipe, we must first prepare a few ingredients. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shahi Duck Egg and Potato Curry:

1. Make ready 4 Duck eggs
2. Prepare 1 potato quartered and boiled
3. Make ready 2 small onions
4. Get 1 tbsp malai or fresh cream
5. Make ready 1 tbsp sesame seeds or charmagaz
6. Take 2 tbsp tomato puree
7. Take 1 tsp kasoori methi
8. Prepare 1 tbsp egg curry masala
9. Get 1 tsp ginger paste
10. Prepare 1 tsp garlic paste
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1/4 tsp red chilli powder
13. Get To taste salt
14. Prepare 1 pinch sugar
15. Prepare 1/4 tsp garam masala
16. Prepare 2 cardamoms
17. Prepare 2 Cinnamon
18. Get 2 Cloves
19. Prepare 1 tbsp chopped coriander Leaves
20. Get 1 tbsp chopped spring onion
21. Get 2 tbsp mustard oil
22. Take 1 tsp ghee
23. Take 1 cup water

Indian Restaurant Style tasty Egg Shahi Korma. It is prepared in rich flavours of Cashew and Peanut. Do try this tasty Recipe, the method and ingredients. About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal.

Instructions

Instructions to make Shahi Duck Egg and Potato Curry:

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.

Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. I didn't use the eggs or potatoes but added chicken and broth. Egg and Potato Curry - Curry When you have sudden guests for dinner and nothing special to serve.

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