Steps to Make Veg samosa (Indian) in 30 Minutes at Home

Jerome Harrington   01/11/2020 01:39

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 545
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 300 calories
  • Veg samosa (Indian)
    Veg samosa (Indian)

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg samosa (indian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Veg samosa (Indian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg samosa (Indian) is something that I have loved my entire life. They are nice and they look wonderful.

    This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Easy to cook veg samosa in north indian style. it's tastyy.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Veg samosa (Indian):

    1. Get Outer shell
    2. Prepare 2 cups all-purpose flour
    3. Make ready Vegetable oil
    4. Get Inner filling
    5. Take 2 potatoes (peeled and boiled)
    6. Take 1 cup green peas (boiled)
    7. Take 2 tbsp chaat masala
    8. Make ready 2-3 sticks fresh coriander leaves

    Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty.


    Instructions

    Steps to make Veg samosa (Indian):

    1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
    2. Mash the boiled potatoes add in the spices and mix well.
    3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
    4. Deep fry the samosas and serve it with chutney/tomato sauce.

    Find here online price details of companies selling Vegetable Samosa. Get info of suppliers, manufacturers, exporters, traders of Vegetable Samosa for buying in India. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

    So that’s going to wrap it up for this exceptional food veg samosa (indian) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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