Recipe of Duck breasts fillet with orange sauce in 12 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, duck breasts fillet with orange sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Duck breasts fillet with orange sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Duck breasts fillet with orange sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Your guests will love this duck breast with orange sauce (Duck a L'orange). One of my Dad's favourite meals is some duck breast. This duck breast with orange sauce recipe is very easy to make and is really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Duck breasts fillet with orange sauce:

1. Get 400 gr Duck breast fillet
2. Prepare Salt & pepper
3. Prepare 5 tbsp white wine
4. Make ready 1/2 tsp chicken stock
5. Make ready Orange juice from 3 oranges
6. Prepare 2 tbsp Soy sauce
7. Take 2 tsp Brown sugar
8. Get Some orange pe

For a more succulent, juicy result for this keto duck breast with orange sauce recipe, professional chefs recommend cooking to. Score skin of duck breasts in a diamond pattern, season with salt and pepper. Incise the skin of duck breasts diamond-shaped, put in a sealed container. Remove the zest from the oranges, cut it into strips.

Instructions

Instructions to make Duck breasts fillet with orange sauce:

1. Preheat your oven in to 170 degree celcius
2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
3. Dry it up with kitchen roll
4. Season the duck breasts with salt and pepper
5. Heat some oil in a non stick skillet
6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
8. Take the duck breasts from oven, place it on a cutting board, and slice it
9. Place it on a plate, pour the orange sauce to the meat, and serve it
10. For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

Duck in Orange Sauce is a traditional French dish and is rich and delicious. Season the duck breasts with salt and pepper and set aside on a tray or plate. Rinse duck breasts and pat dry. Score the skin of each in a crosshatch pattern, making cuts about an inch apart, through the skin into Slice duck breasts across the grain and fan equally over arugula. Drizzle a little warm orange-wine sauce over duck and greens.

So that is going to wrap it up with this special food duck breasts fillet with orange sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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