Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed potatoes in duck fat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed potatoes in Duck Fat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mixed potatoes in Duck Fat is something that I’ve loved my entire life. They’re nice and they look wonderful.
Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.
To begin with this particular recipe, we must prepare a few components. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mixed potatoes in Duck Fat:
- Prepare 1/2 cup duck fat
- Make ready 1-1/2 pound potatoes red and Yukon gold potatoes
- Prepare To taste salt
Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar.
Instructions
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
Bring to a boil over medium high heat and par-cook until exteriors are just. Potatoes roasted in duck fat are widely recognised as the crispiest, tastiest and the most impressive. Return the potatoes to the pan and add the Duck Fat and the salt and pepper. When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture. Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food mixed potatoes in duck fat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
