Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, duck fat baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
duck fat baked potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. duck fat baked potatoes is something which I have loved my entire life.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.
To get started with this recipe, we have to first prepare a few components. You can cook duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make duck fat baked potatoes:
- Prepare 1 red onion
- Prepare 7 potatoes
- Take 1 bunch rosemary
- Get 1/4 can duck fat
- Get 6 clove garlic
- Prepare 1 pinch sea salt
Today we learn how to make a specialty from the south west of France: sautéed potatoes in duck fat with an addition of raw ham, onion, garlic and parsley. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top. Add potatoes and toss with a spoon until evenly coated.
Instructions
Instructions to make duck fat baked potatoes:
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.
Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer. Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar.
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