Easiest Way to Prepare Karniyarik (Stuffed eggplant) in 13 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, karniyarik (stuffed eggplant). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karniyarik (Stuffed eggplant) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Karniyarik (Stuffed eggplant) is something which I’ve loved my entire life. They are nice and they look fantastic.

Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Learn how to make Turkish Stuffed Eggplant (Karniyarik)!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Karniyarik (Stuffed eggplant):

1. Make ready 8 medium narrow eggplants
2. Take 1 green pepper (Italian)
3. Make ready 2 tomatoes
4. Get 1 1/2 lbs ground beef
5. Prepare 2 tbsp tomato paste
6. Take 2 cloves garlic / chopped
7. Prepare 2 dry onions / chopped thinly
8. Make ready 1/2 bunch Italian parsley
9. Get to taste Cumin, salt, pepper
10. Take Olive oil to brush eggplants
11. Take 1 or 1/2 half cup of hot water

This Turkish stuffed eggplant dish is rich, vibrant and perfect as a light supper. Get the recipe at Food & Wine. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat. Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Turkish karniyarik.

Instructions

Steps to make Karniyarik (Stuffed eggplant):

1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
4. Put into broiler, turn them over do not let them burn
5. They look like these. Next set the oven 375°F/190°C
6. Find your slit open up with a spoon, make some space for the meat stuffing.
7. Fill them up
8. You are done with stuffing
9. Decorate them with tomatoes and pepper
10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
11. Cook at 375 around 30 mins
12. They are ready

Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Using two of Turkey's favourite ingredients, lamb stuffed eggplant (karniyarik) is a popular dish. With the help of two spoons, or a knife, split the eggplant lengthways halfway through, leaving the.

So that is going to wrap this up with this special food karniyarik (stuffed eggplant) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page