Simple Way to Make Mashed Bombay Duck in 32 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mashed bombay duck. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed Bombay Duck is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mashed Bombay Duck is something that I’ve loved my whole life.

Hello Viewers, welcome to the world of Homemade Authentic Cuisine Dishes. Food brings people together on many different levels. Green's Kitchen presents another mouth-watering dish - Mashed Bombay Duck Masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed Bombay Duck:

1. Prepare 500 gm bombay duck
2. Take 2 large onion
3. Take 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Prepare 2 tbsp tomato paste
6. Take 4-5 Green Chile
7. Get 1 teaspoon turmeric powder
8. Take 1 teaspoon redchile powder
9. Take 1 teaspoon jeera powder
10. Take to taste Salt
11. Take as required Mustard oil

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Instructions

Steps to make Mashed Bombay Duck:

1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.

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So that is going to wrap it up with this exceptional food mashed bombay duck recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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