How to Prepare Cheesecake in 11 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesecake is something that I’ve loved my whole life.

How do you make Strawberry Cheesecake? This subreddit is all about the food, cheesecake. Pictures, recipes, questions, and anything else related is all welcome!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesecake:

1. Get Crunchy bottom of the cheesecake
2. Take 10 pcs digestive biscuit
3. Get 40 g unsalted butter
4. Get 8-inch cake base
5. Take 900 g cream cheese
6. Prepare 160 g sugar
7. Take 1/4 tsp salt
8. Get 2 eggs
9. Take 60 g unsalted butter
10. Take Decoration
11. Get 10 g sugar
12. Prepare 60 g sour cream (enough for top only)
13. Take Fruits: blueberries, strawberries..

Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings.

Instructions

Instructions to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

This easy Cheesecake Cupcakes recipe is simple to make and customize! They are freezer friendly and perfect for any dessert table or birthday party. Get Cheesecake Recipe from Food Network. A good cheesecake crust is the best pat of a decadent cheesecake. Cheesecake recipe with step by step photos - creamy, tasty and soft baked cheesecake.

So that is going to wrap this up with this exceptional food cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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