Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled squid. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Squid is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Squid is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pan seared squid traditional spanish style. Yummy Squid Grilling Chili Sauce Homemade - Squid Grilling Recipe - Cooking With Sros. Use: Teaches you how to cook Grilled Squid.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Squid:
- Take 2 large squids
- Make ready 2 tbsp lime juice
- Take Salt
- Get MARINADE:
- Take 4 cloves shallot
- Take 4 cloves garlic
- Take 2 cm ginger
- Make ready 1 tsp turmeric
- Get 1 tsp brown sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 tbsp sweet soy sauce
- Get DIPPING SAUCE:
- Make ready Tomato (diced)
- Make ready Shallot (diced)
- Get Bird-eye chilli (sliced)
- Prepare sweet soy sauce
If you like squid, get a mix of tentacles and bodies from your fish counter. If you're a bit squeamish, start off with just the bodies. Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those lovely black grill lines across the flesh. Push the squid down with the back of a fish.
Instructions
Steps to make Grilled Squid:
- Clean the squid and make midway cuts.
- Rub with salt and lime juice (let it sit for 15 mins) and rinse.
- Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
- Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
- Ready to serve with the dipping sauce.
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