Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I have loved my entire life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's.
To begin with this particular recipe, we have to first prepare a few components. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Make ready 2 red whole chilis
- Make ready to taste salt
- Prepare 1 small size onion, finely chopped
- Get to taste finely chopped fresh cilantro
- Get 1 finely chopoed green chilli
- Make ready 2 tablespoons olive oil or mustard oil
- Make ready 2 cloves garlic
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Serve baingan ka bharta with phulkas or chapatis. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Instructions
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Add eggplant let it cook on medium heat keep stirring the eggplant and mashing the eggplant as it cooks. Baingan bharta is traditionally made by charring eggplants directly over a flame or on a grill to give it a smoky flavor, but I've simplified the recipe to make it all I hope you love this delicious mashed spiced eggplant recipe. Serve it with naan or basmati rice and maybe a couple of other dishes like my butter. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs.
So that’s going to wrap this up for this special food baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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