Simple Way to Prepare Veg hakka noodles in Mexican style in 31 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg hakka noodles in mexican style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. Veg Hakka Noodles l वेज हक्का नूडल्स I Pankaj Bhadouria. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Veg Hakka Noodles" recipe with measurements on my website.

Veg hakka noodles in Mexican style is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veg hakka noodles in Mexican style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Veg hakka noodles in Mexican style:

1. Get 1 pack hakk noodles
2. Make ready 1 cup guacamole
3. Get 1 small onion chopped
4. Prepare 1 tomato chopped
5. Prepare 1 full cabbage grated
6. Get 1 cup dark kidney beans boiled
7. Prepare 1 jalapeno chopped
8. Take 2 tbsp soy sauce
9. Take 1 tbsp salt
10. Make ready 1 tbsp red chilli powder
11. Make ready 1 tbsp hot salsa
12. Make ready 1 tbsp chaat masala
13. Take 1 tsp black pepper
14. Take 2 tbsp ketchup
15. Make ready 4-5 cloves garlic sliced

Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour.

Instructions

Steps to make Veg hakka noodles in Mexican style:

1. First add noodles in boiling water with addition of salt and oil around tbsp
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

If you are trying to avoid refined foods then you may use any other whole grain noodles. Make sure to chop the vegetables as thin as possible as they will take less time to cook. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three.

So that’s going to wrap this up with this special food veg hakka noodles in mexican style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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