Recipe of Mughlai Paratha in 30 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer.

Mughlai Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mughlai Paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai paratha using 31 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mughlai Paratha:

1. Take For making The Dough:
2. Prepare 2- cups Maida (all-purpose flour)
3. Make ready 1/2 tsp - Baking powder
4. Get 1/4 tsp - Salt
5. Prepare 1/2 tsp - Sugar
6. Make ready 2 tbsp - Vegetable oil
7. Take For Making Egg Paratha Stuffing:
8. Make ready 3 - Eggs
9. Prepare 1/2 cup - Finely chopped onions
10. Take 1 tsp - Finely chopped green chillies
11. Get 1 tbsp - Chopped coriander leaves (Cilantro leaves)
12. Make ready 1/2 tsp - Chaat masala
13. Prepare 1/4 tsp - Crushed black pepper
14. Prepare 1/2 tsp - Black salt
15. Prepare 1 tsp - Roasted cumin,coriander,dry chili powder
16. Prepare as per taste Salt
17. Get For Making Spicy Potato Curry (Aloor Torkari) :
18. Prepare 3 Medium size (cut into small cube size) - Potatoes
19. Get 1 tsp - Chopped garlic
20. Make ready 1/2 tsp - Grated ginger
21. Make ready 3-4 (or as required) - Green chillies
22. Take 1/2 tsp - Turmeric powder
23. Take 1/2 tsp - Red chili powder
24. Prepare 1/2 tsp - Crushed black pepper
25. Take 1 tsp - Dry roasted cumin,coriander,cloves,cardamom,cinnamon powder
26. Take 1/2 tsp - Black salt
27. Take 1/2 tsp - Chaat masala
28. Get as per taste Salt
29. Make ready 2 tbsp Vegetable oil - (or as required)
30. Take Others:
31. Prepare 2 cups Vegetable oil - or as needed (for deep fry the paratha)

This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney.

Instructions

Steps to make Mughlai Paratha:

1. First take potatoes,peel it and cut into cube size and clean it well.Heat the oil in the pan.Put the flame on medium add the chopped onions saute it for 2 minutes,now add the potatoes and fry them along with the onions until it change its color.
2. Now add grated ginger & crushed garlic and saute them until raw smells goes off.Add all powder spices like turmeric powder,red chili powder,dry roasted (cumin,coriander,cloves,cardamom,cinnamon) powder,black salt,chaat masala,salt,chopped green chillies,mix well and fry them for 2-3 minutes.
3. Now add little lukewarm water into it and give a nice mix add cover the lid and cook it for 5 minutes.When the spices cooked well and oil turns out from masala, add 1/2 cup lukewarm water add salt if needed and cover the pan with lid.Turn the flame on low.Cook them well until potatoes turn into soft.
4. When the potatoes will be nicely cooked and gravy becomes dry,sprinkle some chaat masala,dry roasted masala powder over it and mix it properly. - Turn off the heat now.Potato Curry is ready,Keep it aside.
5. Now take a bowl,pour maida (all-purpose flour) into it.Add salt,sugar,baking powder as mentioned it in above.Mix it well.Add oil into it and mix it well with help of your fingers until the mixture becomes crumbly.Now gradually add the water(better use lukewarm water) into it,knead it well and make a soft,stretchy dough from it.
6. Sprinkle little oil over the dough & grease it well.Cover the dough with a damp cloth.And keep it aside for 20-30 minutes.
7. Now for prepare the inner stuffing masala take a bowl,add eggs,chopped onions,green chillies,chopped coriander leaves,chaat masala,roasted spice powder,salt,crushed black pepper,black salt into it and beat it well all together.Keep it aside.
8. Now take the dough and divide it into ball shape equal parts.Take a rolling board and a rolling pin and grease them with oil.Take a dough,roll it with the help of some oil.keep rolling out as thin as much possible and turn it into a big flatbread most likely square in shape.
9. Now put the stuffing Masala in the middle of the flatbread & with a help of a spoon spread it evenly.Now fold two opposite sides towards middle of the flatbread and then in the same way fold the rest of the two sides.Fold it like envelopes.Press gently all the corners and closed it completely as no fillings are coming out.
10. Now heat the oil in deep bottom fry pan.Transfer the flatbread into it.Put the oven flame on medium and deep fry it.Keep flipping the bread and cook each side evenly until paratha cooked properly.Fry it well until both sides turn into nice and golden brown in color.
11. Once done, remove it from oil and place it on paper-lined plate.In the same process make all the flatbreads and fry them one by one.Now enjoy Mughlai parathas hot with spicy potato curry and salads.

Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai paratha is deep fried egg, spiced mince stuffed bread. Cut into bit size pieces and serve mughlai paratha hot with or without sauce. Now put one tablespoon of ghee on the tava.

So that is going to wrap this up for this special food mughlai paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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