Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, braised duck. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you'll have an amazing, special dinner on your hands. After living in Beijing for three years, I've had many.
Braised Duck is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised Duck is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Braised Duck:
- Take Half piece of duck meat
- Take 4 Onion stalks cut diagonally
- Prepare 5 shallots cut into halves
- Prepare 6 pieces ginger slices
- Make ready Cooking wine
- Get Black pepper
- Make ready Salt
- Make ready Dark and light soy sauce
Thank God it's Friday, and do we have a TREAT to try over the weekend! I like my braised duck to be on a sweeter side and I have tasted braised duck that are very salty… Some are lighter in colour and are as dark as dark chocolate… Some are juicy but some are very dry. Braised duck - a teochew or hokkien tradition? Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did.
Instructions
Steps to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty. This easy recipe will win the hearts of everyone at home. Braised duck legs with sticky shallots recipe. Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Download Braised duck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this exceptional food braised duck recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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