Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Lotus Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lotus Cheesecake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lotus Cheesecake:
- Make ready 1 Lotus Biscuit packet
- Make ready 50 gram butter
- Prepare 200 gram cream cheese
- Prepare 150 gram Greek yogurt
- Make ready 1 teaspoon Vanilla essence
- Make ready 200 gram fresh Cream
- Take 3 tablespoons Lotus Biscof spread
- Get 10 gram Gelatine
- Make ready Sugar as required
I decided to take matters into my own hands and make mini individual lotus cheesecakes. See more ideas about Lotus cheesecake, Biscoff, Cheesecake. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
Instructions
Steps to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Hancurkan biscuits lotus itu (masuk ke dalam plastic, ketuk sehingga hancur semi-fine ya menggunakan lesung batu), kemudian masukkan ke dalam bowl dan.
So that’s going to wrap this up for this special food lotus cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
