Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duck meat stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Duck meat stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Duck meat stew is something that I have loved my whole life.
Rinse the duck legs, pat dry, and season with salt and pepper. Heat clarified butter in a large pan and fry the duck legs in it over high Mix the duck meat into the stew, season to taste again, and serve. Duck meat does go great with apples; usually stuffing a whole duck with apples and then roasting it Server duck stew with apples with your choice of side dish, goes great with boiled potato, just pour.
To get started with this recipe, we must prepare a few ingredients. You can have duck meat stew using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Duck meat stew:
- Prepare 10 pcs duck meat
- Make ready 400 g Blended Tomato/pepper/onion
- Get 200 ml veg oil
- Make ready Onion small
- Make ready 5 maggi
- Get 1 tsp Curry
- Get 1 tsp Thyme
- Get to taste Salt
Duck is eaten in many cuisines around the world. Duck meat contains a lot of minerals, such as copper minerals (Cuprum) which serve to maintain physical and mental health remains stable and strong. Copper minerals also play an important role in. Duck Stew is a very popular recipe.
Instructions
Instructions to make Duck meat stew:
- Wash meat, put in a pot, slice onions and add, put 2 maggi, thyme curry and salt, then cook until soft, fry and keep aside.
- Heat up oil on medium heat for a minute or two and add sliced onions, allow to fry for 30 seconds and add your blended tomato paste, fry for 3 minutes whilst stiring to avoid burning. Add meat stock, maggi and stir, cover the pot and allow to cook for 3 minutes on low heat, stir and add fried duck meat and stir, taste for salt and allow to simmer for 2 minutes then put off heat.
- Tadaaa…..stew is ready! Serve with white rice and enjoy😋😋
Cook until the meat is well cooked. Mix in vinegar and garnish with a stem of curry leaves. The tender duck meat is beautifully complemented by the crunchy bamboo shoots and by the saltiness of the ham. This soup-like stew is typically served as a nutritious lunch or dinner. Duck meat generally refers to the breast and legs of the bird, though the liver is also enjoyed as foie gras.
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