Steps to Prepare Bombay Duck Fish Fritters in 18 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bombay duck fish fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bombay Duck Fish Fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bombay Duck Fish Fritters:

1. Make ready 500 gms Bombay Duck
2. Take 5 tbsp Gram flour
3. Take 1/2 tsp Turmeric powder
4. Prepare 1 tbsp Red chilli powder
5. Prepare 2 tbsp Gram masala
6. Take 1 tbsp Cumin powder
7. Prepare to taste Salt
8. Prepare as required Oil for frying

Real Bombay Duck from The Fish Society. The mysterious Bombay Duck (it's named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it's known wherever Indian cooking is appreciated in its crackling dry very pungent version. The Bombay duck is actually a fish native to the waters in and around Mumbai.

Instructions

Steps to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish End result: smaller fish such as sardines, mackerel and tuna are increasing, because they can survive warmer seas.

So that is going to wrap it up with this exceptional food bombay duck fish fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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