How to Prepare Sopapailla Cheesecake in 13 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sopapailla cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopapailla Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sopapailla Cheesecake is something which I have loved my entire life.

Reviews for: Photos of Sopapilla Cheesecake Pie. Sopapilla Cheesecake Pie. this link is to an external site that may or may not meet accessibility guidelines. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sopapailla Cheesecake:

1. Prepare Filling
2. Get 8 oz Cream Cheese
3. Take 3/4 Cups Sugar
4. Prepare 1 Tsp Vanilla Extract
5. Take 1 Tsp Lemon Juice
6. Take Crust
7. Make ready ×2 8oz Crescent Rolls
8. Prepare 3 Tbs Cinnamon
9. Prepare 1/2 stick(1/4 cup) Butter
10. Make ready 1/4 cup Butter
11. Make ready 1/2 cup Sugar

This Sopapilla Cheesecake from Delish.com using refrigerated crescent dough just couldn't be easier. These Cheesecake Bars Are Seriously Addictive. Consider making these insanely delicious, yet really easy to make Sopapilla Cheesecake Bars or as we call them, Cream Cheese Squares. Sopapillas – puffy Mexican pastries coated in cinnamon sugar and drizzled with honey – were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.

Instructions

Steps to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.

Sopapilla cheesecake is a classic cheesecake mixture in between layers of crescent dough and topped with a buttery cinnamon crumble. All of the flavors of creamy cheesecake and sopapillas. I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. You simply must try this great sopapilla cheesecake recipe! Learn more about this dessert and its Spanish heritage.

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