Simple Way to Make Eggplant casserole in 12 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant casserole is something that I’ve loved my entire life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant casserole:

1. Prepare 2 large eggplants, sliced into 1/2 inch slices
2. Take 2 cups tomato sauce
3. Get 2 Tbsp olive oil
4. Prepare 12 oz heavy cream or cream frachie
5. Take 3 Tbsp chives
6. Make ready 3 Tbsp parsley
7. Make ready 3 Tbsp thyme leaves
8. Make ready to taste Black pepper and salt
9. Prepare 1 cup Parmesan cheese shredded

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Instructions

Instructions to make Eggplant casserole:

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
3. Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). This Beef and Eggplant Casserole is one of those recipes.

So that’s going to wrap it up for this special food eggplant casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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