Simple Way to Make Stuffed Acorn Squash in 10 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed acorn squash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.

Stuffed Acorn Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Acorn Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Acorn Squash:

1. Take 2 medium acorn squash
2. Prepare 1 lb bulk sausage
3. Take 1/2 large white onion, finely diced
4. Prepare 2 cloves garlic, minced
5. Prepare 1 medium bell pepper, finely diced
6. Take 1 small zucchini, tiny dice
7. Prepare 2 cups riced cauliflower
8. Get to taste S&P
9. Get 2 Tbs butter
10. Make ready 1 tsp Rosemary
11. Take 2 Tbs apple cider vingar
12. Prepare Shredded cheese

This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.

Instructions

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course. It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out.

So that’s going to wrap this up for this special food stuffed acorn squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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