Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus and mushrooms with duck liver. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer.
Asparagus and mushrooms with Duck liver is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Asparagus and mushrooms with Duck liver is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Asparagus and mushrooms with Duck liver:
- Make ready 1 large duck liver
- Take 1/2 lb asparagus
- Take 1 stick butter
- Get 3 oz whole white mushrooms cut in half
- Take 1/4 tsp salt
- Prepare 1/4 tsp granulated garlic powder
- Make ready 1/4 cup onion, chopped
Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black. Early summer is the time for fresh duck eggs with their lovely yellow yolks that stand proud above the whites. Rich and delicious, they are ideal for serving on top of fresh new season's asparagus. Smoked pork, mac n cheese, green beans, mashed taters with mushroom gravy, cabbage sauteed in bacon grease, acorn squash, beef schnitzel, and a samosa.
Instructions
Instructions to make Asparagus and mushrooms with Duck liver:
- Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion.
- Chop the woody section off the end of asparagus
- After 7 minutes add asparagus and mushrooms
- Cook till asparagus and mushrooms are done
- Serve hope you enjoy!
We also had pork tenderloin with asparagus for dinner but not this good looking. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully. Is it hard to make something so.
So that’s going to wrap it up for this special food asparagus and mushrooms with duck liver recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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