Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style tamarind sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Restaurant style tamarind sauce is something that I’ve loved my entire life.
The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. Tamarind Dipping Sauce (Nuoc Mam Me) If you've had this tangy, spicy and · This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again!
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant style tamarind sauce:
- Make ready 1 cup tamarind
- Get 2 cup water
- Make ready 1 cup jaggery
- Get 1/3 cup sugar
- Take To taste Almond chopped
- Make ready 1 tbsp salt
- Prepare 1 tsp red chili powder
- Make ready 1 tsp black pepper
- Get 1 tsp cumin powder
- Prepare 1 tsp chaat masala
- Prepare 1 tbsp vinegar
Categories: Sauces, Barbecue, Thai style, Basics, Meal planner, Small Bites. We are specialized in home style Thai cooking, with selected ingredients for the best quality and Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy.
Instructions
Instructions to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. In a fresh fenugreek and cashew cream sauce. This quick and easy Thai Grilled Prawns with Tamarind Sauce is a hot favourite. Tamarind Menu Dish Ratings & Reviews for Tamarind. Going to dine at Tamarind? thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers. crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
So that’s going to wrap this up with this special food restaurant style tamarind sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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