Easiest Way to Prepare Bombil Fry Bombay Duck Fry in 22 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bombil fry bombay duck fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bombil Fry Bombay Duck Fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bombil Fry Bombay Duck Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Restaurant Style Crispy Bombil Fry by Kalpana Talpade.

To begin with this recipe, we have to prepare a few ingredients. You can have bombil fry bombay duck fry using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bombil Fry Bombay Duck Fry:

1. Make ready 8 Bombil pieces (Bombay Duck)
2. Prepare to taste Salt
3. Get 6-7 green chillies
4. Take 10 garlic cloves
5. Make ready 2 tsp ginger
6. Make ready 1/2 tsp red chilli powder
7. Prepare 1/2 tsp garam masala
8. Get 1/2 tsp haldi/Turmeric powder
9. Get 3 tsp Lemon juice
10. Prepare 3 tbsp rava(semolina)
11. Make ready 11/2 tbsp rice flour
12. Take As needed Oil
13. Take 2 tsp Coriander leaves for garnishing

The origin of the term "Bombay duck" is uncertain. Bombil fry is a traditional Indian dish originating from Maharashtra. It's prepared with bombil or Bombay duck as the main ingredient - and despite the name, it's not a duck, but a fish (lizardfish) that's found in the waters of Mumbai, hence the unusual name. During the times of the British Raj, this.

Instructions

Steps to make Bombil Fry Bombay Duck Fry:

1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
2. Make apaste of ginger, garlic and green chillies and apply on fish.
3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.

Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this lovely fish are distinctly different from each other Hi Shireen. The Bombil Fry at Gajalee is a family favourite, yet we have been too scared to try it at home.

So that’s going to wrap this up with this special food bombil fry bombay duck fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page