Recipe of Chicago cheesecake in 13 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicago cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When we think cheesecake only one place comes to mind, Eli's, follow Brittney Payton as she heads behind the scenes. Chicago Cheese cake is known for its firm outside and soft and creamy center. The creamy center is from the extra cream cheese that is added to the batter.

Chicago cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicago cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicago cheesecake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicago cheesecake:

1. Take 250 g cream cheese (Philadelphia)
2. Prepare 30 g salted butter includes the portion for pan brush
3. Prepare 1/4 cup sugar
4. Take 1 egg
5. Take 125 ml Sour cream
6. Get 1/2 tbsp cornstarch
7. Take 1/2 tsp vanilla extract
8. Make ready 1/4 tsp lemon juice

There are desserts and sweets to satisfy anyone with options ranging from savory pastries to chocolate bars and cookies. Arguably Chicago's best custard, Scooter's looks to America's Dairyland, a.k.a. Wisconsin, to make its rich treats. Flavors rotate daily and folks can customize their concretes and sundaes with a host of.

Instructions

Instructions to make Chicago cheesecake:

1. Cream cheese; butter; sour cream all prepared in room temperature.
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
3. Preheat oven with tray of water to 150 C. Water level about 1cm.
4. Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
5. Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
6. Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
7. Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
8. Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
9. This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!

The Cheesecake Factory stores in Chicago - Hours, locations and phones. We have packages with something for everyone! Add to Cart: Lou's Pizza, Real Urban BBQ Ribs & Eli's Cheesecake Combo. Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? Beat cream cheese with sugar only until smooth.

So that’s going to wrap it up with this exceptional food chicago cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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