Recipe of Leftover Smoked duck salad in 12 Minutes for Beginners

Jackson Young   31/08/2020 14:49

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1372
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 212 calories
  • Leftover Smoked duck salad
    Leftover Smoked duck salad

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, leftover smoked duck salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Leftover Smoked duck salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Smoked duck salad is something that I’ve loved my entire life.

    Please take care when eating leftovers and when preparing food with copper utensils🍴 Medicine (full playlist) ► https://www.youtube.com/playlist?list. Smoked Duck Breast & Cherry Salad Recipe This easy smoked duck salad will work with most fruit.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Leftover Smoked duck salad:

    1. Take salad
    2. Make ready 2 cup smoked duck chopped
    3. Get 1/2 large avocado
    4. Prepare 1/2 cup sliced green olives
    5. Get 1/2 cup sliced ripened black olives
    6. Prepare 1/3 cup cubed mozzarella cheese
    7. Get 3 cup iceberg lettuce
    8. Prepare 1/4 cup shredded carrots
    9. Take 1/4 cup shredded red cabbage
    10. Prepare 2 large sliced radishes
    11. Prepare 1/4 cup fresh shredded parmesan cheese
    12. Make ready 1 cup whole grape tomatoes
    13. Prepare 2 large hard boiled eggs
    14. Take 1 large shallot sliced
    15. Take dressing
    16. Get 2 tbsp good quality unfiltered extra virgin olive oil
    17. Take 1 large lime
    18. Take 2 tbsp red wine vinegar
    19. Take seasoning
    20. Get 1/4 tsp salt

    Leftover mayonnaise may be kept in the refrigerator for up to a week. A smoked duck is an awe-inspiring centerpiece for any meal. If you're looking to impress After the initial meal, you can put your leftover duck in and on just about anything; make a salad, or And you can just as easily smoke more than one bird at a time, meaning even more deliciously ducky options. Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad.


    Instructions

    Instructions to make Leftover Smoked duck salad:

    1. Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
    2. Slice radishes, olives, and shallots
    3. Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
    4. Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
    5. Mix all together add eggs and tomatoes. Sprinkle with salt
    6. Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!

    Smoked-Duck Salad with Walnuts and Raspberries. SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Top leftover smoked chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Member Recipes for Leftover Smoked Chicken.

    So that’s going to wrap it up with this exceptional food leftover smoked duck salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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