Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-bake cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No-Bake Cheesecake is something which I’ve loved my entire life.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Low Carb diets have been sweeping the nation and with good reason. Is a keto cheesecake the best food?
To begin with this particular recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make No-Bake Cheesecake:
- Make ready Crust base
- Prepare 110 g (1 cup) graham cracker or digestive biscuit
- Prepare 60 g (1/4 cup) unsalted butter, melted
- Prepare 36 g (3 tbsp) brown sugar, optional
- Take Cheesecake
- Prepare 35 g (2 tbsp+1 tsp) water
- Get 4 g (1 1/4 tsp) gelatin powder
- Get 150 g (5.3 oz) cream cheese, room temperature
- Make ready 50 g (1/4 cup) granulated sugar
- Take 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Take 150 g (1/2 cup+2 tbsp) whipping cream
A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty.
Instructions
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert. A No Bake Cheesecake is just that, the filling is not baked in the oven. A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts.
So that’s going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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