Recipe of Smoked duck with kale, pomelo and walnut dressing in 21 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked duck with kale, pomelo and walnut dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. A very pleasant duck salad, ready in only five minutes.

Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:

1. Make ready 2 duck breasts
2. Prepare 150 g curly kale
3. Get 150 g pomelo
4. Make ready 30 g walnuts
5. Prepare 1 clove garlic
6. Take 15 ml olive oil
7. Get 40 g manchego cheese
8. Take Salt

Duck is made with all dark meat and has heavier bones than other birds. The smoking step can be omitted for a less smoky but equally delicious hummus. Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this. Mix the dressing ingredients with salt and pepper, then set aside.

Instructions

Steps to make Smoked duck with kale, pomelo and walnut dressing:

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
2. Toast walnuts and add garlic clove at the end to take rawness of it.
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.

Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing. Pile onto plates with the sliced oranges and beetroot, then scatter with the potatoes and walnuts. It's tossed in a maple balsamic dressing and dotted with roasted beets, maple candied walnuts, and goat cheese. When I make this for friends, they always ask for the recipe. I also love how the dressing sneaks its way into all the corners and grooves so each bite is super loaded with tastiness.

So that is going to wrap this up for this special food smoked duck with kale, pomelo and walnut dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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